Next, add garlic, big onions, celery, mixed herbs, pumpkin, chicken stock, salt, mix well and cover the pot with a lid. Next, add Maggi organic coconut milk into the pumpkin soup and let it rest over the heat for a while and serve. Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

Source: The Nation June 28, 2021 12:45 UTC